Did you miss me? Hee hee. I am back cooking with the co-op after taking a break during the summer. It is nice to be back with such wonderful ladies and good cooks.
For my co-op meal this week, I cooked New Orleans red beans with andouille sausage, rice, and cornbread. I also made brownies. Simple yet tasty.
Nice to have you back.
ReplyDeleteQuick question though - what's andouille sausage?