Coming off a very busy week and an out of town guest in for the weekend, I really had no time to cook for Monday's meal, especially since I had to go back to work today. So, I used my 10% off owner's coupon at Wheatsville that was expiring yesterday to provide the following meal:
That would be popcorn tofu served with buns, shredded lettuce, orange bell peppers and tomatoes, pesto and pecan white bean salad, a kosher dill pickle and an Endangered Species vegan dark chocolate square.
I forgot to send along a fancy vegan mayo, but I just added regular veganaise to ours. Yum!
It is wonderful to have really good vegan options in town for days like today, when all I could do with the limited energy I had was pack food in containers and send it along. Okay, I did shred the lettuce and slice the peppers and tomatoes, too.
With the discount, it wasn't super expensive - about $37 for all four meals. Plus, I was able to restock my Organic Mexican Velvet Roast coffee, which helped me get out of bed this tired, tired morning.
We loved it. You can never go wrong with popcorn tofu. :)
ReplyDeleteI didn't know you had another blog. This is wonderful. I will definitely add this to my blogroll....Millie
ReplyDeletehttp://nuestracena-vegancuisine.blogspot.com