We are four moms busy with young children. So, we decided to form a dinner co-op. Each of us has one designated day per week on which we cook a strictly vegan dinner for all four families and deliver to them. Each person only cooks on the one day but enjoys four freshly cooked dinners each week. This blog is a tool we will use, as desired, for presenting recipes and sharing information.
Tuesday, March 2, 2010
Seitanic Red Bean Jambalaya
Tonight's meal with Seitanic Red Bean Jambalaya from Veganomicon. This is a repeat, as I've already made this recipe for the first week of co-op, but I figure enough time has passed to make it okay.
Sides are roasted sweet potato wedges and sauteed broccoli w/ garlic. The potatoes didn't crisp up the way I wanted, so apologies on the slight mushy texture. They're still tasty :)
I put the potatoes in the oven for about ten minutes and they were delicious! Rory tried and liked the broccoli. Erin ate a frozen waffle with peanut butter, jelly and maple syrup. That's just the way it goes with her.
We loved it. And you can't beat $20 for feeding 8 adults. Wow! By the way, did you make your own seitan or buy it. I love the texture.
ReplyDeleteI put the potatoes in the oven for about ten minutes and they were delicious! Rory tried and liked the broccoli. Erin ate a frozen waffle with peanut butter, jelly and maple syrup. That's just the way it goes with her.
ReplyDeleteErin sounds like Arthur. They have the same meal plan. And Rory eats like Adam does.
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