We are four moms busy with young children. So, we decided to form a dinner co-op. Each of us has one designated day per week on which we cook a strictly vegan dinner for all four families and deliver to them. Each person only cooks on the one day but enjoys four freshly cooked dinners each week. This blog is a tool we will use, as desired, for presenting recipes and sharing information.
Tuesday, April 13, 2010
Simple spring meal
Tonight's meal was pan-fried mushroom & asparagus with herbed polenta wedges. I served a baked garlic tofu on the side (but I added a splash of red wine vinegar.) All of the parts of this meal were very simple, but I liked the look of it! Polenta always looks so elegant.
Next time I'll figure out how to get more garlic flavor in the tofu. I think some of the slices might have been overdone, so sorry for that!
We loved it!
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