Hot weather food!

As we lead into the Texas summer, I've been trying to dig up my "Oh my god, it's too hot to move" recipes. I didn't have a lot of time for cooking this week (or shopping, or anything really) because I was stranded an extra day in San Jose over the weekend. While I'm grateful the plane broke while we were on the ground instead of at 39,000 feet, I had a lot of stuff I needed to get done in Austin!

So the meal this week was Cauliflower Ceviche & a simple Indian Daal with flatbread, both from vegweb. The ceviche was divine! Really really enjoyed it. Next time, I'll add a ton more cauliflower, because it really got lost among all the other veggies, even though I used the lower of the recommended ranges for each. It didn't help that both Casper & Graiden picked out all the cauliflower and left almost none for me!

The daal was a very basic red lentil mush. Both my kids gobbled it up. I left out the hot pepper, and only used 1/4t of cayenne in the doubled recipe.

The flatbread was from Costco, a brand called FlatOut. It only has 100 calories, but has 9g of protein & lots of fiber in each wrap. I gave each meal 3 wraps, cut in half.