This week's meal was a mock tuna salad served with iceberg lettuce cups & a fruit salad. It's a favorite lunchbox meal of mine, and we usually eat it with either tortilla or lettuce wraps. Since it wasn't having to survive till lunchtime in a lunchbox, I went with the more delicate lettuce. Next time, I'm going to find some good Bibb lettuce instead of iceberg, but I had to go with what HEB had in stock.
We are four moms busy with young children. So, we decided to form a dinner co-op. Each of us has one designated day per week on which we cook a strictly vegan dinner for all four families and deliver to them. Each person only cooks on the one day but enjoys four freshly cooked dinners each week. This blog is a tool we will use, as desired, for presenting recipes and sharing information.
Wednesday, June 23, 2010
Mock Tuna Salad
It's getting way, way too hot out there to be heating up the house with cooking! I'm switching over to my summer menus, which means lots of fruit, chilled soups, and bean/grain salads. Ideally, in our house, we convert to a "larger lunch, smaller dinner" system during the hot months, but that often doesn't work out, simply because we get too busy! I'm trying to figure out the best portion sizes for the co-op during the next few months, so bear with me.
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