Spinach Lasagna and Gingerbread Cookies

Wow! We haven't been updating the blog, have we? Coop's still going strong, though we are currently at 3 members: me, Claire, and Erika. We're working on adding a fourth back in after the holidays.

For Monday, I made a spinach lasagna with tofu ricotta. The recipe came highly recommended by friends and is in Joanna Vaught's The Yellow Rose Cookbook. I liked it; I did not love love it. But it was still very good.

I also made gingerbread cookies, ala the Post Punk Kitchen. These are always delish and the girls had a grand time making some of their own eating raw (vegan) dough.