Tuesday, October 12, 2010

Cashew Curry

I adore Heidi Swanson and I often turn to her when I have no idea what to cook. So many of her recipes are so simple but yummy. In this particular case, David thought I could have upped the curry powder, but since I wasn't 100% sure at the time that I was adding curry powder since it wasn't labeled, I erred on the side of caution. (It was curry powder). Someday I'll make my own curry blend which is also included in the recipe here.

I served the curry with brown basmati rice, marinated cucumbers and pumpkin muffins (via the Post Punk Kitchen recipe).

p.s. I am so excited because I just ordered Heidi's cookbook, Supernatural Cooking!


  1. We all liked this! Graiden ate 4 helpings (!) and requested that we not eat the last of the cucumbers so they could go in his lunch. Yum.

  2. So glad! We liked it too. And those cucumbers are so easy - I'll be making them again.