Wednesday, October 6, 2010
Sweet Potato and Lentil Curry
This week's meal was one of my old Red Tent standards. I got the recipe from a vegan forum eons ago, and I have since lost the attribution, but it's simply onions, garlic, sweet potatoes, and lentils, cooked in vegetable broth and fabulously seasoned with curry powder and cumin. Amazing!
I served it with plain long grain white rice, and a side of Browned Onions & Collard Greens from Madhur Jaffrey's World Vegetarian. I had forgotten how much Graiden loves well-cooked, well-seasoned collards, but he devoured a pile of them, and even Casper got in on the act. After simmering for an hour, they don't require a lot of jaw strength or perseverance to eat! I happily polished off the rest of the bowl.