Saturday, October 2, 2010


For my meal this week, I made a Fall Chili. It had pumpkin in it, winter squash, black beans, and other ingredients that made it a hearty meal. I opted for TVP chunks to give it that chili taste. I also threw in some chipotle chiles. The chili was flavorful, but I felt it didn't have enough heat in the pepper department. I might add some cayenne next time I make it.

I served the Fall Chili with homemade bread and molasses cookies.

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