Tuesday, January 19, 2010
Tonight's meal was Tunisian Couscous from Robin Robertson's Fire & Spice. I used potatoes instead of turnips, but otherwise followed the recipe as written. I tripled the recipe to have enough for all 4 families.
The side was brussels wraps filled with roasted sweet potatoes in a cilantro-lime dressing. I love the combination of the sweet & tart! Brussels greens are super healthy and are the perfect shape for wraps, like big ping-pong paddles. The greens, potatoes, and cilantro were all from Boggy Creek Farm.
I also included a couple handfuls of dried Deglat Noor dates for dessert/sides to round out the middle-eastern feel of this meal.
This meal cost a little over $25.