Wednesday, February 10, 2010
I made "Peccadillo Tacos" from Easy Vegan Comfort Food and served them with corn tortillas, guacamole, lettuce, and tomatoes. I also made "El Paso Pilaf," a spanish rice-style pilaf from vegweb.com.
The taco filling was a TVP-base, and I liked it more than I thought I would. I am picky about my TVP, so we usually do bean tacos around here. It did get a little soggy towards the end, so I probably should have cooked it a few more minutes to evaporate out a smidge more water. David said he would have preferred flour tortillas to the corn, but 10 flour tortillas cost the same as 50 corn, so our bank account overruled him!
This meal cost about $20.