Tuesday, March 2, 2010

Seitanic Red Bean Jambalaya

Tonight's meal with Seitanic Red Bean Jambalaya from Veganomicon. This is a repeat, as I've already made this recipe for the first week of co-op, but I figure enough time has passed to make it okay.

Sides are roasted sweet potato wedges and sauteed broccoli w/ garlic. The potatoes didn't crisp up the way I wanted, so apologies on the slight mushy texture. They're still tasty :)

The whole meal cost about $20.

3 comments:

  1. We loved it. And you can't beat $20 for feeding 8 adults. Wow! By the way, did you make your own seitan or buy it. I love the texture.

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  2. I put the potatoes in the oven for about ten minutes and they were delicious! Rory tried and liked the broccoli. Erin ate a frozen waffle with peanut butter, jelly and maple syrup. That's just the way it goes with her.

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  3. Erin sounds like Arthur. They have the same meal plan. And Rory eats like Adam does.

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