Tuesday, March 2, 2010
Seitanic Red Bean Jambalaya
Tonight's meal with Seitanic Red Bean Jambalaya from Veganomicon. This is a repeat, as I've already made this recipe for the first week of co-op, but I figure enough time has passed to make it okay.
Sides are roasted sweet potato wedges and sauteed broccoli w/ garlic. The potatoes didn't crisp up the way I wanted, so apologies on the slight mushy texture. They're still tasty :)
The whole meal cost about $20.