Tuesday, May 25, 2010

Memorial Day BBQ

Since this weekend is Memorial Day, I made a picnic-worthy bbq dinner tonight. Fat Free Vegan Kitchen has a fabulous recipe for seitan "ribs" that are first baked in the oven and then finished off on the grill with barbeque sauce. They're a guaranteed hit around here, and I make them every couple weeks in the summer. They pack well too, so sometimes I'll wrap everything in foil & we'll head off to the Wednesday farmer's market at the Triangle.

I used Stubb's barbeque sauce on the grill, and it was pretty good. I still think our favorite brand is the "Austin's Own" that you find at Costco every so often. I've never seen it anywhere else, oddly enough.

I served the seitan with a mustard potato salad and carrot/coconut/pineapple salad a la Mr. Natural. I felt a bit weird about having two "salads," but since one was creamy & one was sweet, I figured it worked.

This meal cost about $23.

1 comment:

  1. so good! I'm thrilled that no one was interested in potato salad besides me. That means I get to eat it ALL.