Friday, April 23, 2010
Mexican spiced tofu & beans
My co-op meal this week was a Mexican spiced baked tofu with blazing pinto beans, tortillas and guacamole. It was a simple meal due to the fact that we were very busy. I was pleased with the tofu and loved the beans. The pinto bean recipe came from a book I am currently cooking from for a review I am writing. Guacamole is always tasty when it comes to Mexican food and we love tortillas around here.