Tuesday, April 13, 2010

Simple spring meal

Tonight's meal was pan-fried mushroom & asparagus with herbed polenta wedges. I served a baked garlic tofu on the side (but I added a splash of red wine vinegar.) All of the parts of this meal were very simple, but I liked the look of it! Polenta always looks so elegant.

Next time I'll figure out how to get more garlic flavor in the tofu. I think some of the slices might have been overdone, so sorry for that!

This meal cost about $19.

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